Read more about the article Evaluation of Local Purchasing and School Canteen Pilot Project in Petite Riviere de Nippes. Report 2 of 3

Evaluation of Local Purchasing and School Canteen Pilot Project in Petite Riviere de Nippes. Report 2 of 3

This document is the second of three reports pertaining to a longitudinal evaluation of a local procurement school feeding pilot project in the Department of Nippes for the years 2015-2017. The project is supported financially by the Government of Brazil (GoB) and implemented with WFP expertise. The project is supported logistically by the Haitian organization BND (Bureau de Nutrition et Developpement) which oversees quality and delivery of the food to the schools, and the Haitian non-governmental entity, ROPANIP (Reseau des Organisations des Producteurs/Productrices Agricoles de Nippes). The research is intended to examine the Local Purchasing and School Canteen Pilot Project with respect to the following issues,

Continue ReadingEvaluation of Local Purchasing and School Canteen Pilot Project in Petite Riviere de Nippes. Report 2 of 3
Read more about the article Evaluation of Local Purchasing and School Canteen Pilot Project in Petite Riviere de Nippes. Report 1 of 3

Evaluation of Local Purchasing and School Canteen Pilot Project in Petite Riviere de Nippes. Report 1 of 3

This document is the first of three reports pertaining to a longitudinal evaluation of a local procurement school feeding pilot project in the Department of Nippes for the years 2015-2017. The project is born of the following Government of Haiti (GoH) priorities:

Continue ReadingEvaluation of Local Purchasing and School Canteen Pilot Project in Petite Riviere de Nippes. Report 1 of 3
Read more about the article Haiti Hope Project 2015 Annual Survey and Evaluation

Haiti Hope Project 2015 Annual Survey and Evaluation

The primary objective of this report is to respond to the question, “How well attuned was the Haiti Hope project strategy to promoting an increase in present and future revenues for Mango farmers and other mango supply chain actors.” The answer is, If assessed in HTG (Haitian Gourdes), income for all project participants and control groups increased over the life of the project.

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Read more about the article Assessment and Programme Guidance for Food Security – Health Programming in North-West and Artibonite, Haiti

Assessment and Programme Guidance for Food Security – Health Programming in North-West and Artibonite, Haiti

This study focuses on Haiti's Department of the North West and Northern portion of the Department of the Artibonite. The objectives were to undertake community consultations and field-based assessment in the north-West/upper Artibonite on food security and health to identify most at-risk communities, food supply, coping mechanisms, etc.

Continue ReadingAssessment and Programme Guidance for Food Security – Health Programming in North-West and Artibonite, Haiti

Évaluation et orientation du programme pour la sécurité alimentaire Programmes de santé des départements du Nord-Ouest et de l’Artibonite, en Haïti (FRENCH)

Cette étude concerne le département du nord-ouest d'Haïti et la partie nord du département de l'Artibonite. Les objectifs sont de :Réaliser des consultations auprès de la communauté et des évaluations sur le terrain du nord- ouest et du Haut-Artibonite, autour des thèmes de la sécurité alimentaire et de la santé. L’objectif étant d’identifier les collectivités à risque, de comprendre comment fonctionne l'approvisionnement alimentaire, les mécanismes d'adaptation des ménages, etc.

Continue ReadingÉvaluation et orientation du programme pour la sécurité alimentaire Programmes de santé des départements du Nord-Ouest et de l’Artibonite, en Haïti (FRENCH)