This document presents research on four value chains in Haiti: cacao, cashews, breadfruit and castor bean oil (ricin). The research was conducted in the context of the ILO project FOPRODER (2015-2020), that works through cooperatives and associations in Haiti to provide professional training and promote resiliency of value chains.
> THE TIMOTHY SCHWARTZ ARCHIVE
Value Chain Study. Cacao, Cashews, Castor Oil, & Breadfruit in The Departments of the Grand Anse and South
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